Published by PaintingChef on 26 Feb 2009
Needless to say, it resulted in me skipping breakfast.
As evidenced by my waistline, I’m not really a picky eater. I’m fairly brave and I’ll try just about anything as long as it isn’t in possession of a head when it hits my plate. Except for olives. I don’t know, maybe they are my kryptonite. Mainly the black ones but I stay away from the green ones too… just to be safe.
And pears. I hate pears. Oh. And turnips and beets.
But there is one area where I have a very strong opinion and that is that things should not take on the flavors of things to which they are not at all related. I know… how ambiguous, right? Well up until this morning this rule applied to one main thing. A “food” item that I have seen in two forms and being in its mere vicinity has never failed to send cold chills up my spine.
That item is the buttered popcorn flavored candy. Jelly beans? Good. Buttered Popcorn? Good. Buttered popcorn flavored jelly beans? Sweet jesus, no. The same goes for those dum-dum lollipops of the same nature. I’ve got no use for you and your identity-crisis-having non-sweet candy.
Then this morning I met a new enemy. But this one was is disguise because on the surface it snuck past me. Even though it was clearly a something masquerading as a something else and thus fit well within the parameters of the aforementioned qualification (that made me feel all lawyerly… did I mention that last night I dreamt I was a microbiologist… that doesn’t relate other than just me being something that I’m not…). It was the “Cinnamon Roll” flavored yogurt. Yogurt is sweet, right? As are cinnamon rolls. I figured it was going to be something along the lines of vanilla yogurt with one of those yummy swirls of cinnamon-y goo.
I was wrong. The evil demons at Yoplait attempted to make a pastry flavored yogurt base and it went very, very badly. And there wasn’t a stitch of cinnamon goo to be had ANYWHERE. So back to the original rule. Unless you are cake batter flavored ice cream from Coldstone Creamery you need to just stick to what nature intended you to be.
Am I alone on this one? Does anyone else have a food kryptonite or a rule like this? Or have you come across anything that fits the bill? Just me? Okay then…


