I have a little… situation that I need to discuss. It’s something that has been going on for some time now and I suppose I feel the need to out myself about the… situation.
As we all know (nobody better than my jeans) I have a bit of a love for the cake. Any baked good, really. Yes I love to eat said cake but mostly? I just love to bake them. And for whatever reason, the baking bug hits me on Sunday afternoons. This weekend was no exception. But after throwing away half pans of red velvet cheesecake bars and brown sugar chocolate cake with cream cheese icing, I was hesitant. Throwing away cake is SAD. It’s probably wasteful too but mostly it’s just tragically sad to watch that baked goodness tumble into the trash can. (Also so very sad? Not having a garbage disposal.)
I was going to try NOT baking anything this weekend (I know… so very profound, no?) but after we went out and buzzed around on the lake and then floated in the pool to let the dog stretch her legs and get all wet and exhausted, I was feeling like something was incomplete. It was the baking. I needed to MAKE something.
Patrick, of course, pointed out that we throw things away every week because he forgets about them. (He forgets! About the cake! He claims it is because I store them in the microwave but I cannot help it. I like my cake at room temperature, NOT cold from the fridge. Unless it is cheesecake. That can be cold. But at least if it is in the microwave, it isn’t just sitting out on the counter where I can grab a fistful every time I scamper through the kitchen. Which happens a LOT because that is where we keep the wine.) (And I didn’t think the microwave was odd. My mom always kept things like that in the microwave. Until she went all exercise-y and stopped baking altogether. That was a sad day.) But being a good wife who isn’t all… damn you! You WILL eat my cheesecake!! I decided that I would give this small batch baking thing a try and sat down with a calculator and some recipes.
Okay. That’s a lie. First I googled “cheesecake for 2” and “small cheesecake” but the results weren’t all that helpful. Then I went to AllRecipes.com and used their convertor. Which was totally helpful just as soon as someone tells me how to use one third of an egg. I did finally find a usable recipe and it all worked out just fine but there was no way I was going to make THIS a weekly event. Math? On SUNDAYS? Bitch, please.
Then I found it! Which was both wonderful and sad at the same time. Wonderful because yay! Problem solved and all that. But sad because now it can’t be my idea. A whole cookbook devoted to baking for one or two people! I’m sure there are actually tons of them because hello! What a perfect gift for newlyweds! I’m certain Crate and Barrel offered it with a monogrammed sterling silver carrying case and matching aprons for $75. This is all a REALLY long way of saying that in the future, I’m going to feature these attempts on this website. Weekly-ish. Maybe that will spur me onto post a little more frequently. Because you know you miss me.
However I will not be featuring the cheesecake for two that I made last night. For a couple of reasons… the most obvious being that I didn’t take pictures. The other? Well… it wasn’t exactly pretty. But I promise that even if the recipes are a big fat FAIL that I will share them anyway. Because I don’t know about you but mistakes in the kitchen are VERY educational. For example… would I really have ever learned the difference in plain all purpose and self-rising flours had I not, years and years ago, made that one pound cake that just kept growing and growing and growing? No. I would not.
Besides. Twee little cakes are the most adorable things EVER. Feel free to play along at home.